Exporters Confirm Continue Supply Of Dehydrated Onion Range

Onion crop is largely grown in specific regions of India including Gujarat and Maharashtra. This is extremely perishable crop that needs to be stored faster to prevent spoilage and save exporters from heavy loss. Dehydrating process helps exporters to preserve onions and prevent them from spoilage. It also adds value to the product and influence product demand in the market. Dehydrated / dried onions and onion powder are used by instant food manufacturing units for soups, ketchups, instant vegetables, and other things.

You May Now Think How This Dehydrated Form Of Onion Can Be Achieved?

Simplest method to dry vegetables/fruits involves these steps-

1. Cutting and chopping of vegetables
2. Spreading evenly on dry cotton sheet
3. Keep the sheet under direct sunlight for at least 4 days.

 Please note- sunlight always produces discoloration and if you want to retain the original color of onion, you can use industrial milling machine. 

Vacuum drying equipment is far better option used by most industrial manufacturers of dehydrated food products. Such equipments are available in the market and can be operated with electricity or steam. Vacuum drying equipment is better as it consumes less energy and sustains the flavor, texture and color of the product. Suppliers offer different range of products that includes- dried onion, chopped onion, kibbled onion and onion powder. All these ranges are primarily prepared in vacuum drying equipment. Once they get the dried product, they send it in the grinding machine to avail fine powder form of dried onion.

Some burger points are also sourcing fried and dehydrated onions from exporters to make the taste of burger better and crispier. Frying is other good way to preserve onions. They are sliced and chopped and fried in oil until they become brown and crisp. These fried onions are later used by chefs in biryanis, pulaos, burgers, and several other dishes. Even hospitals have started using dehydrated range of products as these foods take less time to cook and save fuel.

Since it has a long list of consumers, dehydrated onion exporters promise to continue supply and cater maximum demands of the consumers. Most exporters are sourcing best onion bulbs from farmers to manufacture quality dehydrated range of products.

Thanks for your time; you can drop your comment for this post below. To contact such exporters, try online directories and request a quote for your requirement today.

More info:-(Significance Of Dehydrated Onion Exporting Business)