It is easy to get seasonal vegetables during specific period; however, the task becomes tough when you want to have that seasonal vegetable all year long with no use of preservative or chemicals. Using dehydrated vegetables is the way to go. Dehydration is a precise process that slowly evaporates the moisture from food and prevents bacteria from growing on the vegetables. Through this method, the shelf life of the vegetables gets longer without using any chemicals or preservative things.
It hardly makes any difference when you use dehydrated foods for cooking as these veggies and fruits lock the nutrients and retain them for long time when you keep them safe inside air tight jars and store in the cool and dry place. You can use dried vegetables and prepare several things, such as-