Crispy fried onion can be your perfect snack time partner for the evening! The recipe is not a rocket science. You need to purchase big onions to prepare these snacks. For batter preparation, you will learn three different batter making styles in this post.
Thursday, 21 August 2014
Thursday, 14 August 2014
Garlic is used as an herb more than a spice since years. Fresh garlic can add pungent flavor to your culinary dishes. However, the shelf life is not so long and thus, many people dehydrate garlic to avoid spoilage. Dehydration is an ideal method to preserve garlic gourmet and use it for long time. You can use Dehydrated Garlic in several dishes and make it rich in taste and flavor!
You don't need perfect garlic bulbs for dehydration process. You can dehydrate any other garlic that is not sliced or cut into parts before.
Monday, 4 August 2014
Have you ever wonder why your home-made food tastes different from a restaurant's food even if you have used same ingredients and followed the cooking steps? Do you know hotel chefs use a secret ingredient to add flavor in their dishes? It is the dehydrated onion powder known as 'secret ingredient' that becomes invisible when chefs use it while cooking the food.
Dried onion powder is nothing more than dehydrated onion bulbs that are being grinded in the mill and turned into soft fine powder. This is NOT an onion salt as many people get confused when they heard of dehydrated onion powder. The powder smells strong and you can enjoy the onion flavor while using it in your dish.