Thursday, 31 October 2013

The extensive demand of Dehydrated Garlic

Dehydrated garlic has a high demand in the market. It is processed using supreme quality garlic and up to date processing techniques. Further, customers are eased with the easy accessibility of such garlic that are hygienically packed and are free from aroma enhancers, artificial colourants and adulterants. These are highly appreciated for its rich taste and quality assured packaging. Processed via spray drying process at low temperature, such garlic is prepared by experts using state of the art technique that guarantees optimum preservation of both taste and colour. These are acknowledged both in the domestic and overseas market owing to its longer shelf life, non-toxicity and purity.