Monday, 28 April 2014

Get Premium Quality Dehydrated Garlic From Indian Garlic Powder Exporters

Garlic always has remained a darling in Indian cuisine because of the tangy flavor and immense health benefits it offers. Apart from India, these are used in many other world cuisines like Chinese, Mexican cuisine, etc. So naturally when the option of storing garlic for long years becomes possible by the endeavor of Garlic Powder exporters, dehydrated garlic powder becomes quite popular. This has become all the more popular among chefs and working women as adding a garlic powder consumes less time then peeling and cutting a garlic clove.

Most of the Garlic Powder exporters are also manufacturers of this dehydrated garlic powder and ensures quality through their strict quality control measures during the manufacturing process. Bagora Dehydrates is a Gujarat based leading dehydrated garlic powder exporters that enjoy a good market in other nations also. The company boasts of an excellent R & D facility and a dedicated team of professionals. Dehydrated garlic powder is nothing but the same garlic without any moisture content crushed into a powder for convenience in usage and better storage.

Specifications of Dehydrated Garlic Powder

Indian Dehydrated Garlic Powder exporters pay a lot of attention to comply with the international standards of quality as only then they will get a wide market outside India. Some of the brilliant specifications of this powder by dehydrated Garlic Powder exporters are the following ones.
  • Delicious taste
  • Purity
  • Freshness
  • Longer shelf life
  • Strong aroma
  • Hygienic processing
  • Sound packaging
 Usage of Garlic Powder

In India, the usage of garlic powder was common since ages and at that time it was used mainly as a spice mix. It was used because of the tangy flavor and various health benefits. Today, dehydrated garlic powder available from reliable Garlic Powder exporters found wide application in soups, sauces, salad dressings, etc. It can be used in any meal starting from authentic spicy Indian dishes to any other dish if it demands a certain flavor that can be made possible only through a small tea spoon of dehydrated garlic powder.

Earlier, people used to make garlic powder for storing them in air-tight jars by peeling and slicing the cloves of garlic at home and then getting them into a dehydrator. However, now with the ready availability of this powder from dehydrated Garlic Powder exporters, people are buying these from their nearest supermarket store. Attractive packaging and reasonable pricing has made the offerings of Indian dehydrated Garlic Powder exporters a tempting one indeed.

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