With an endless list of dishes in
which onion plays a major taste adding vegetable role, dehydrated onion is
another variant used by Indians for many cuisines. It works as a seasoning herb
that not only provide the exact taste of onion, but also the nutrients that may
be good for your heart, skin, and hair. You may cry at first while slicing the
onions, but this juicy vegetable power up your immunity strength. And when you
dehydrate onions, the nutrients and taste get locked inside and this is why the
taste of dehydrated onions is similar to fresh ones (you may notice slighter
change in taste).
Ever wonder how useful this herb
can be? Garlic powder and dehydrated onion in India are used for seasoning roasted chicken and soups. Most of
the moms prepare these products at home, but if you live far from your place
and could not find dehydrated onions in Indian marketplaces, try to prepare it
at home. This is not like baking a cake. Just slice the onions and put them
under direct sunlight. In a day or two, your onion slices will get dry. You can
use them as it is or grind them to obtain dehydrated onion powder.
Soups and ketchup manufacturing
companies are sourcing dehydrated onion powder in India to prepare their
product ranges. Some people claim that when manufacturing units turn fresh
onions into dehydrated form, all the nutrients and flavor of onion get soaked
by hot air. However, this is a half truth. When you dry the onion slices, the
moisture content gets null and you get crispy dried onion slices which are
later grinded in a machine to obtain powder form. But, all the nutrients-
vitamins, chromium, anti inflammatory properties, quercetin (prevents cancer),
and fiber remains inside the dried onions.
Hence, you can use them as a
seasoning herb while taking a bite of a pizza slice or a chicken leg. You can
also sprinkle the onion powder in soups and curry dishes. This will add a
unique taste to your dish along with nutrients and vitamins.
We are manufacturer of Orthopedic Implants & Instruments from India
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